This fresh, no lettuce salad celebrates the flavors of summer with asparagus ribbons, sweet corn, and vine ripe tomatoes. The flavorful vegetables pair perfectly with savory crumbled pancetta and freshly grated parmesan. This asparagus ribbon salad is also great for making ahead and the hearty ingredients won’t wilt in the simple white wine vinaigrette dressing.
For the vinaigrette:
If the asparagus texture is fibrous and woody, peel the entire outside skin of the asparagus with your vegetable peeler before making ribbons.
This salad provides 2 full servings of vegetables.