Simple and healthy chowder that celebrates summer’s ingredients. This summer corn and zucchini chowder is topped with toasted pine nuts, crumbled feta cheese, and fresh chopped basil – all lighter note ingredients to keep you feeling refreshed while soaking up the last of the summer season.
Topping Ingredients for Each Soup:
When toasting the pine nuts, do not shake or stir them around in the pan. When heating the pine nuts, their oils are released and when you shake the pan, their oils rub off onto the pan instead of staying on the nut. You will know the pine nuts have toasted when they become fragrant and make a slight sizzling sound.
Each 1 cup of soup has 1 1/4 servings of vegetables and a 1/4 serving of dairy.